Built with a broad, strong blade for cutting through meat and poultry bones in one swift stroke, a sharp cleaver is essential when you’re butchering your own meat. Plus, make quick work with large, firm veggies and easily transfer them to your bowl or cooking vessel.

  • 6" Cleaver GPII

    6″ Cleaver GPII

    $137.00 $109.95 Sale!
  • 8" Chinese Cook's Knife PRO

    8″ Chinese Cook’s Knife PRO

    $80.00 $64.95 Sale!
  • Forged Chinese Cleaver Classic

    Forged Chinese Cleaver Classic

    $237.00 $189.95 Sale!