A brilliantly crafted tool for fine detail work. The nimble curve of this Wusthof 2 ¾” peeling knife gets in nooks and crannies like no ordinary peeler can. Make intricate cuts for decorative garnishes, from radish roses and carrot curls to watermelon baskets and sorbet-filled oranges and lemons. Deftly de-stem and de-seed peppers. Easily remove meat from the complex bones of lamb legs or ham shanks. It’s the knife of choice for making boat-shaped French potatoes or carrots, and on our top-ten list of most essential kitchen cutlery.